2019 Syrah
Tasting notes
Very elegant wine, with a very bright fruity nose backed up by a spicy punch. Notes of red cherry, dark berries, chocolate, leather and pepper flourish in this wine; backed up by aromas of fresh herbs and subtle vanilla. On the palate, the wine is medium plus bodied, with notes of red fresh fruit, mouthwatering acidity and a flinty finish. A very well-balanced wine that you can drink now, but is very suitable for further aging.
Stainless steel open top tank primary fermentation. Both Syrah's and Roussanne were co-fermented. 40% whole berry, 40% destemmed/crushed, 20% whole cluster. The Grenache fermented separately and was blended after first barrel rack. This wine aged 16 months in 20% new french oak, 20% second use french oak, and 60% neutral french oak.
| Vintage | 2019 |
| Varietal | Syrah |
| Varietal Composition | 60% Syrah (Copeland Vineyard)
22% Syrah (Dineen Vineyard)
15% Grenache [Whole Cluster] (Elephant Mountain Vineyard)
3% Roussanne [Whole Cluster] (Dineen Vineyard) |
| Appellation | Yakima Valley |
| Sugar | Dry |
| Acid | TA 6.6g/L |
| PH | 3.6 |
| Aging | 16 Months |
| Alcohol | 14.10% |
| Volume | 750 ml |
| Cases Produced | 150 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
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