2023 Sauvignon Blanc
Tasting notes
Aromatic notes of lime peel, gooseberry, stone fruits, and melon are discernible. The palate mirrors these fruit characteristics, underpinned by a well-defined acid structure and a flinty, leesy finish. While presently approachable, this wine possesses the capacity for graceful aging over several years.
Primary fermentation occurred in stainless steel tanks at a controlled temperature of 55°F throughout the duration of the process. The wine was sur-lie aged in tanks for 11 months. Subsequently, the wine underwent cold and heat stabilization, filtration, and bottling.
| Vintage | 2023 |
| Varietal | Sauvignon Blanc |
| Varietal Composition | 100% Sauvignon Blanc |
| Appellation | Yakima Valley |
| Vineyard | Schmidt Vineyard |
| Sugar | Dry |
| Acid | TA 7.3 g/L |
| PH | 3.25 |
| Aging | 11 Months |
| Alcohol | 13.10% |
| Volume | 750 ml |
| Cases Produced | 180 |
| Country of Origin | UNITED STATES |
| State of Origin | Washington |
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