Oyster Party + Spring Release
An Unforgettable Spring Patio Experience
Celebrate the arrival of spring with an indulgent afternoon of luxury seafood, seasonal cuisine, and new wine releases at Enodav. Set against the beauty of our patio in Prosser, this exclusive gathering invites guests to enjoy an abundant grazing feast curated by Chef Taryn Maravel, paired with a flight of our newest whites and perfectly chilled reds.
From the first oyster to the final sip, this is a spring release celebration designed to delight the senses.
A Lavish All-You-Can-Eat Patio Feast
Raw Oyster Bar
Shigoku, Kumamoto, and Kusshi oysters served with classic mignonette, fresh lemon, and grated horseradish.
Chilled Seafood Selection
Pacific white shrimp cocktail with house sauce, Dungeness crab claws with remoulade, and Peruvian-style ceviche with sweet potato.
Elegant Bites
Smoked salmon blinis with dill and roe, duck confit rillettes on brioche crostini, and truffle mushroom arancini with aioli.
Fresh & Creamy
Burrata with heirloom tomatoes and basil oil, crab salad on Belgian endive, and whipped goat cheese with fig tartlets.
Garden Spring Vegetables
Prosciutto-wrapped asparagus spears, sugar snap pea and mint fritters, and spring crudités with green goddess dip.
Hearty Bites
Mini beef Wellingtons, slow-cooked pulled pork sliders with tangy slaw, and rosemary lamb chop lollipops.
The Grazing Table
A luxurious display of artisanal cheeses, assorted cured meats and salamis, marinated olives, spiced nuts, local honey, warm crusty bread, and crackers.
Perfectly Paired Wines
Included with your experience is a curated flight of whites and chilled reds, featuring several new spring releases thoughtfully selected to complement the freshness, salinity, and richness of the menu.
This is one of the first opportunities to experience these wines in a celebratory setting.
Event Details
Saturday, May 30, 2026
4:00 PM – 7:00 PM
590 Merlot Drive, Prosser, WA 99350
$125 per guest
$95 Wine Club Members
Reserve Your Seat
This is an intimate seasonal experience with limited seating expected to sell out quickly.
Join us for an afternoon of exceptional food, vibrant spring wines, and unforgettable hospitality.
Reserve now and celebrate the season with Enodav.
